Green olives paired with feta cheese cubes, lightly dressed with olive oil and herbs.

Hummus, tzatziki and shaksuka served with warm bread.

Grilled Turkish beef sausage.

Lightly fried aubergine, potatoes and pepper in rich tomato and pepper sauce.

Served with homemade tartar sauce.

Pan cooked mushrooms with grilled goat's cheese.

Served with hummus.

Served with pine kernels and served with warm bread.

Served with plum tomatoes, pesto & balsamic.

Buffalo mozzarella with tomatoes and basil sauce.

Crispy filo pastries filled with seasoned chicken & herbs.

Served with maldon salt.

Succulent prawns gently sautéed in aromatic garlic butter, finished with fresh chilli and herbs.

Light and crispy fried filo pastry filled with cheese and spinach.

Served with onion & peppers.

Deep fried boneless chicken wings coated in golden breadcrumbs and topped with homemade sweet chilli sauce (sesame).

Linguini pasta with king prawns, plum tomatoes, lemon zest with special tomato sauce and touch of cream.

Silky Fettucine pasta coated in a creamy Alfredo sauce with tender chicken, sautéed mushrooms and freshly grated Parmesan.

Al dente penne in a spicy tomato sauce with cherry tomatoes, garlic, olives and finished with fresh basil. (Non-spicy option available)

Al dente penne in a tomato sauce with cherry tomatoes, garlic, olives and finished with fresh basil.

Served with wild king prawns & lemon zest.

Rich & creamy risotto with marinated chestnut mushroom and truffle oil.

Marinated cubes of chicken grilled on a skewer, served with rice & salad.

Marinated tender cubes of lamb, skewered and cooked over traditional Turkish mangal served with rice & salad.

Marinated cubes of chicken and a lamb grilled on a skewer, served with rice & salad.

Seasoned and char-grilled tender lamb chops (4pcs), served with mashed potato and demi-glacé sauce.

Finely kneaded and grilled meatballs. Served with rice & salad (100% lamb).

Homemade double burger with cheese, caramelised onion, served with chips & padron pepper (100% beef).

Marinated minced lamb with garlic and herbs, chargrilled and wrapped in a tortilla bread and a tomato sauce. Served with yoghurt, rice & salad.

2 large fillets of fresh sea-bass with mashed potato and grilled asparagus.

Freshly skewed salmon with peppers and chargrilled served with mashed potato.

Peeled tiger prawns cooked with garlic, mixed vegetables topped with special tomato sauce & a touch of cream served with rice.

Tender lamb pieces, mushrooms, tomatoes and onions with chef’s special tomato sauce. Served with mashed potato.

A large knuckle of lamb on the bone cooked in the oven with red wince sauce, served with mashed potato.

Baked layers of aubergine, potatoes, courgette and minced lamb with bechamel sauce topped with cheese.

Stuffed eggplant with roasted tomato, pepper & onion with melted cheese on top served with rice.

Baked layers of aubergine, potatoes, courgette and mushroom with bechamel sauce topped with cheese.

Chargrilled halloumi skewers with grilled peppers and zucchini, served with special tomato sauce, rice & salad.

A flavourful double falafel burger with fresh lettuce, tomato and a smooth tahini sauce, served with chips.

Available as 330ml

Available as 330ml

Available as 330ml